Holsum Bakery Outlet – Elgin, IL: Hours, Menu & Directions

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830 S McLean Blvd., Elgin, IL 60123

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Address830 S McLean Blvd., Elgin, IL 60123

Phone(847) 608-1485

StyleBakery

CountyKane County

Time zoneCentral Time

From city center1.6 mi south

About Holsum Bakery Outlet

Set at 830 S McLean Blvd. (60123), Holsum Bakery Outlet is a bakery roughly 1.6 mi from downtown Elgin, heading south.

Elgin has 21 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,462 people living in the city. Nearest alternative: Sunshine’s Cupcakery at 1012 S McLean Blvd, 0.4 mi away.

Opening hours for Holsum Bakery Outlet are not verified in our data. A quick call to (847) 608-1485 before you go saves a wasted trip, especially on holidays.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Elgin	21
Nearest bakery	0.4 mi
Brand locations	11

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.